Turkey Thigh Osso Buco Recipe - BettyCrocker.com

Ingredients

• 1/2 ounce dried porcini mushrooms (1/2 cup)
• 1/2 cup all-purpose flour
• 3/4 teaspoon gray sea salt
• 1/4 teaspoon pepper
• 4 turkey thighs
• 3 tablespoons extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 4 cloves garlic, peeled
• 1 tablespoon fresh rosemary leaves
• 1 bay leaf
• 2 tablespoons finely chopped Italian (flat-leaf) parsley
• 1/2 cup dry white wine
• 2 lemon peel strips, about 2x1/2 inch each
• 2 tablespoons tomato paste (from 6-oz can)
• 1 3/4 cups Progresso™ Tuscany broth chicken broth (from 32-oz carton)
• 2 tablespoons butter
• 2/3 cup Progresso™ plain panko crispy bread crumbs
• 2 teaspoons finely chopped fresh Italian (flat-leaf) parsley
• 1 teaspoon minced fresh rosemary leaves
• 1 teaspoon grated lemon peel