Stir-Fried Chinese Broccoli | Rouxbe Online Culinary School
Lightly seasoned stir-fried Chinese broccoli—fresh, healthy, and ready in 15 minutes. Perfect for any meal!
Ingredients
- 12 oz Chinese broccoli
- 2 tbsp Shao Hsing rice wine (or dry sherry)
- 2 tsp soy sauce
- 3 slices fresh ginger
- 3 garlic cloves
- 1 tsp granulated sugar
- 1/2 tsp sea salt
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