Luscious Creamy Chicken Broccoli Alfredo Stuffed Shells Recipe
Creamy chicken broccoli alfredo stuffed shells recipe offers pure comfort in every bite. Cozy up with a plateful of these cheesy pasta wonders tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Steamer basket
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 20 jumbo pasta shells
- 2 cups (250 g) cooked chicken, shredded or diced
- 1 ½ cups (150 g) steamed broccoli, chopped
- 1 cup (100 g) ricotta cheese
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (100 g) grated Parmesan cheese (for Alfredo sauce)
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) shredded mozzarella cheese (for topping)
- ¼ cup (25 g) grated Parmesan cheese (for topping)
- 2 cups (480 ml / 16 fl oz) heavy cream
- 4 tbsps (60 g) unsalted butter
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Salt
- pepper
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