Chicken & Broccoli Alfredo Stuffed Shells | Comfort Food
Make these creamy pasta shells stuffed with chicken, broccoli and three cheeses in rich homemade Alfredo sauce. Perfect comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Stockpot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Zip-top bag
Ingredients
- 2 chicken breasts, diced.
- 1 box jumbo shells.
- 1 cup broccoli florets.
- 16 oz heavy whipping cream.
- 1/4 cup grated Parmesan.
- 1/2 cup shredded Parmesan.
- 1 cup mozzarella cheese.
- 1 tablespoon minced garlic.
- 1 stick unsalted butter.
- 1/4 block cream cheese.
- 1 teaspoon salt.
- 1 tablespoon black pepper.
- 1 tablespoon onion powder.
- 1 tablespoon garlic powder.
- 1 tablespoon Sazon.
- 1 teaspoon smoked paprika.
- 1 tablespoon Creole seasoning.
- 1 teaspoon Italian seasoning.
- Olive oil.
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