Southern Pecan Pie
Pecan pie has long been a cherished dessert in my family, especially during the fall months when the air gets crisp and the leaves turn vibrant shades of red
Ingredients
- 3 large Eggs
- 1 cup Sugar
- 1 cup Light corn syrup
- ¼ cup Melted butter
- 1 teaspoon Vanilla essence
- 1 cup Chopped pecans
- 1 cup Pecan halves (optional)
- 1 Unbaked deep dish pie crust
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