Weet-Bix, beetroot, zucchini and feta fritters
Yummy colour on a plate! This easy, healthy Weet-Bix™ beetroot, zucchini and feta fritters recipe is one you can get the kids in the kitchen to help make.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Kitchen shears
- Serving bowl
- Plate
Ingredients
- 4 x Sanitarium Weet-Bix™, crumbled
- 1 medium beetroot, peeled, grated
- 2 zucchinis, grated
- 1/2 cup pepitas or pumpkin seeds, toasted (optional)
- 1/2 cup feta cheese, crumbled
- 1 spring onion, finely diced
- 4 eggs, beaten
- To serve: side salad, unsweetened plain yoghurt with snipped chives and lemon wedges
- 4 servings are based on 3 fritters each
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