Sweet Potato, Beetroot, Spinach and Feta Frittata
Enjoy a delicious vegetarian frittata with sweet potatoes, beets, spinach, and feta, perfect for a filling dinner using up fridge veggies. #BaxtersRecipes
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Wooden spoon
- Measuring spoon
- Spoon
- Kitchen scale
- Measuring cup
- Tongs
- Chives scissors
Ingredients
- 1 jar Baxters Baby beetroot
- 2 sweet potatoes (peeled and ½ inch diced)
- 1 onion thinly sliced
- 200g baby spinach
- 100g feta cheese
- 50ml rapeseed oil
- Salt
- pepper
- 6 large eggs
- 200ml yogurt
- 20g chives
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