Smoked Beef Ribs - GRILLED

Smoked Beef Ribs - GRILLED

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Preheat your smoker at 250°F; In a bowl, combine the ground black…

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Ingredients

  • 1 Rack of beef short ribs, 4 to 6 bones
  • 2 tbsp Ground black pepper
  • 2 tbsp Kosher salt
  • 1 tsp Garlic powder
  • 1 tsp Hot pepper flakes
  • Wood chunks for smoking, preferably oak and/or pecan
  • 1 cup Apple cider vinegar
  • 1/2 cup Olive oil
  • 1/2 cup Water
  • 1/4 cup Louisiana Hot Sauce
  • 1 tsp Black pepper

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