Bold & Smoky Beef Ribs
Preheat your smoker at 225°F; Brush the beef ribs on both sides…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Spray bottle
- Pastry brush
- Saucepan
- Stove
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 4 to 6 Beef Ribs
- 2 tbsp El Yucateco Black Label Reserve Hot Sauce
- 1 tbsp Garlic Powder
- 1 tbsp Ground black Pepper
- 10 oz Ketchup
- 1/2 cup Brown sugar
- 1 tbsp El Yucateco Black Label Reserve Hot Sauce
- 1 tsp Onion powder
- 4 tsp Molasses
- 2 1/2 tbsp Coffee
- 1 tsp Worcestershire sauce
- Salt
- pepper
- 1/2 cup Apple juice
- 1/2 cup Cider vinegar
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