Salad with baked beets — Svitlana Klymovska
Salad should look not only tasty, but also beautiful. Each ingredient complements and emphasizes the taste. Looking at the plate, we see what awaits for us and our brain imagines taste.
Ingredients
- 4 small beets
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
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