Shrimp and Grits (or Polenta)

Name: Shrimp and Grits (or Polenta)
Ingredients: 1 lb Shrimp, peeled and deveined ((Don't eat seafood? Chop up chicken breasts)); 8 slices Bacon, diced; 3 stalks Green onions, chopped - white and green parts separated; 3 cloves Garlic, minced; 1 can Fire-roasted diced tomatoes (14 oz), drained ((Sub normal diced tomatoes) ); 1 1/2 cups Water; 1/2 cup Milk; 1/2 cup Grits or polenta ((Find a less coarse grind for quicker cooking. Sub ½ lb. of orzo if you prefer pasta.) ); 3 Tbsp Butter; 2 Tbsp Cooking oil; 1/2 Lemon, juice of; to taste Hot sauce (opt); 6 oz Romaine lettuce, chopped; 1 tsp Honey; 1/2 tsp Dijon mustard; 1 1/2 Tbsp Apple cider vinegar; 3 Tbsp Cooking oil

mealplans.cooksmarts.com

This classic Southern dish gets an update with some fire-roasted tomatoes. Use grits (made from hominy) or polenta. Our vegetarians will be enjoying this as a c

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Ingredients

1 lb Shrimp, peeled and deveined ((Don't eat seafood? Chop up chicken breasts))
8 slices Bacon, diced
3 stalks Green onions, chopped - white and green parts separated
3 cloves Garlic, minced
1 can Fire-roasted diced tomatoes (14 oz), drained ((Sub normal diced tomatoes) )
1 1/2 cups Water
1/2 cup Milk
1/2 cup Grits or polenta ((Find a less coarse grind for quicker cooking. Sub ½ lb. of orzo if you prefer pasta.) )
3 Tbsp Butter
2 Tbsp Cooking oil
1/2 Lemon, juice of
to taste Hot sauce (opt)
6 oz Romaine lettuce, chopped
1 tsp Honey
1/2 tsp Dijon mustard
1 1/2 Tbsp Apple cider vinegar
3 Tbsp Cooking oil