Lowcountry Shrimp and Grits
I first tasted this very Southern dish while visitin firends in Florida. I had never heard of Shrimp and Grits before then and I loved it. Since that time I have made this dish several times, each...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Saucepan
- Grater
- Whisk
- Wooden spoon
- Ladle
- Aluminum foil
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 6 large raw shrimp
- 1 tbsp vegetable oil
- 2 tbsp butter
- 3/4 cup heavy cream (divided)
- 3/4 cup sharp cheddar cheese (grated)
- 3 cloves grated garlic
- 1/2 small finely diced onion
- 1/2 red diced bell pepper
- 1/2 green diced bell pepper
- 1 tsp freshly ground black pepper
- 2 tsp Old Bay seasoning
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp Worcestershire Sauce
- 1 pinch kosher salt
- 1 tbsp tomato paste
- 1/4 cup chicken stock
- 1/2 cup quick cooking grits
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