Pasta with Fennel and Sardines Recipe | SideChef

Pasta with Fennel and Sardines Recipe | SideChef

www.sidechef.com

Easy, cheap and soooo tasty pasta recipe to whip up in no time. You can replace the sardines with tuna or salmon if you wish.

Keywords

  • Low-Fat
  • Peanut-Free
  • Dairy-Free
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Pasta & Noodles
  • Lunch
  • Shellfish-Free
  • Dinner
  • Italian
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Ingredients

  • 1 can Sardines in Extra-Virgin Olive Oil
  • 2 Fennel Bulb
  • 1 teaspoon Brown Sugar
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Lemon
  • 300 grams Rotini Pasta
  • 1 tablespoon Fresh Parsley
  • 1 handful Pine Nuts

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