Stand Mixer Sourdough Bread | epicuricloud (Tina Verrelli)

Stand Mixer Sourdough Bread | epicuricloud (Tina Verrelli)

www.epicuricloud.com

Stand Mixer Sourdough Bread - streamlined process! Recipe makes a 1.5 pound boule sourdough loaf. It bakes up with a crispy crust and chewy fluffy interior

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Ingredients

  • 100 grams active sourdough starter
  • 275 grams water
  • 450 grams bread flour, I use King Arthur (plus extra for shaping)
  • 10 grams salt
  • rice flour - used for proofing basket

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