Cherubs Magazine | Loaded sweetcorn chowder

Cherubs Magazine | Loaded sweetcorn chowder

www.cherubsmagazine.com

Warm and hearty loaded sweetcorn chowder, perfect for chilly winter evenings. Serve with your choice of toppings!

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Ingredients

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 4 potatoes, peeled and chopped into cubes
  • 2 large (340g) tins sweetcorn, drained
  • 3 cups vegetable stock
  • 2 cups almond milk

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