Coconut Cake Family Fiasco | Paula Deen

Ingredients

• 1 1/2 cups (3 sticks) butter, divided
• 2 cups sugar plus 3/4 cup for filling
• 4 large room temperature eggs
• 3 cups sifted self rising flour
• 1 cup unsweetened coconut milk
• 2 teaspoons vanilla extract plus 1 1/2 teaspoons for frosting
• 1 cup Sour cream
• 1/4 cup whole milk
• 1/2 cup sweetened coconut flakesplus more for sprinkling
• 2 (8 oz) packages cream cheese
• 2 cups confectioners' sugar sifted or whisked to remove lumps
• 1/2 cup sweetened cream of coconut