Cuban Mojito Salad with Brown Rice and Quinoa
Cuban Mojito Quinoa Salad is a sweet, minty dish made with Minute® Brown Rice & Quinoa Cups. A refreshing twist that comes together in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1/3 cup black beans
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 green onion, thinly sliced
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp olive oil
- 1/2 tbsp fresh lime juice
- 1 tbsp chopped fresh mint leaves
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