Mediterranean Greek Rice Salad with Quinoa
Try this simple Mediterranean Rice Salad with Quinoa, made with feta, artichokes, Kalamata olives, kale, cucumbers and a light dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1 cup baby kale
- 1/4 cup halved cherry tomatoes
- 1/4 cup thinly-sliced cucumber
- 1/4 cup Greek vinaigrette dressing
- 2 tbsp crumbled feta cheese
- 4 Kalamata olives, pitted and halved
- 1 marinated artichoke heart, drained and chopped
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