Easy Christmas Pudding Recipe | Schwartz

Ingredients

• 1 tsp Nutmeg Ground
• 225 g (8 oz) self-raising flour
• 100 g (4 oz) breadcrumbs
• 100 g (4 oz) ground almonds
• 550 g (1 1/4 lbs) dark brown sugar
• 175 g (6 oz) shredded suet
• 450 g (1 lb) currants
• 450 g (1 lb) sultanas
• 450 g (1 lb) raisins
• 2 tsp Cinnamon Ground
• 1 tsp Coriander Ground
• 1 tsp Allspice Ground
• 1 tsp salt
• 6 medium eggs
• 1 orange
• 1 lemon
• 6 tbsp brandy
• 300 ml (1/2 pint) brown ale