Traditional Christmas pudding recipe | delicious. magazine

Ingredients

• Dry ingredients
• 300g fresh white breadcrumbs
• 100g self-raising flour
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1/2 whole nutmeg, very finely grated
• 350g raisins
• 100g mixed peel
• 50g flaked almonds
• 250g suet
• 225g demerara sugar
• 225g sultanas
• 225g currants
• 2 carrots, peeled and very finely grated
• 2 cooking apples, peeled and very finely grated
• Wet ingredients
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 1 small wine glass of brandy
• 2 tbsp black treacle
• 4 eggs, lightly beaten