Pork Chops with Dijon Sauce with Roasted Dill Potatoes | Publix Super Markets

Ingredients

• 1/2 tablespoon browning sauce
• 4 drops liquid smoke flavoring
• 1 1/2 lb boneless pork chops (1/2-inch thick)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Cooking spray
• 1 1/2 tablespoons country Dijon mustard
• 1/3 cup fat-free half & half
• 1/3 cup reduced-sodium chicken broth
• 1 tablespoon roasted potato seasoning mix (produce)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried dill weed
• 1/4 teaspoon coarsely ground pepper
• 1 (20-oz) bag refrigerated new potato wedges