Banh Mi Burger | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Season the burger patty with salt and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Colander
- Grill
- Griddle
- Instant-read thermometer
- Salamander
- Oven
- Plate
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 ct. Halperns' Steakburger Patty, 8 oz.
- to taste GFS Iodized Salt
- to taste Trade East Ground Black Pepper
- 1 ct. GFS Hamburger Bun with Seeds, 5", thawed
- 3/4 oz. Seedless Cucumber, sliced on a mandoline
- 1/2 oz. Radish, sliced on a mandoline
- 7-9 sprigs Cilantro, cleaned and trimmed
- 1 oz. Pickled Asian Carrots
- 1 oz. Sriracha Dijon Mayonnaise
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