Cobb Raft Burger | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Divide the ground beef into 8-oz. portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Grill
- Saute pan
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Colander
- Cutting board
- Chef's knife
- Parchment paper
- Airtight container
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 12 lb. Premium Angus Beef Fresh Steakburger, 80/20
- 12 oz. GFS Fresh Sliced Bacon, 18-22 ct.
- 1 1/2 lb. GFS Vegetable Salad Oil
- 24 ct. GFS Large Shell Eggs
- 24 ct. GFS English Muffins, 2 oz., thawed
- 3 lb. Markon Ready-Set-Serve Romaine/Iceberg Lettuce Blend
- 12 oz. Lemon-Garlic Dressing
- 72 ct. Markon Grape Tomatoes, sliced in half
- 1 1/2 lb. Jumbo Pitted Kalamata Olives, sliced in half
- 1 1/2 lb Avocado, diced
- 18 oz. Blue Cheese Crumbles
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