Cajun California Burger | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Season the burger patty with salt and black pepper.
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Cooking tools:
- Instant-read thermometer
- Grill
- Griddle
- Toaster
- Cutting board
- Chef's knife
- Spatula
- Colander
- Plate
- Serving platter
Ingredients
- 1 ct. Halperns' Steakburger Patty, 8 oz.
- to taste Trade East Ground Black Pepper
- 1 1/2 oz. Blue Cheese Crumbles
- 1 ct. English Muffin, 2 1/2", toasted
- 2 ct. GFS Laid Out Bacon, 18-22 ct., cooked
- 2 Tbsp. GFS Mild Chunky Salsa
- 2 Tbsp. Mild Guacamole
- 2 leaves. Markon Leaf Lettuce
- 2 slices Markon Large Tomato, sliced
- 1 slice Markon Jumbo Red Onion, sliced
- 4 slices GFS Sliced Dill Pickles
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