Beetroot Chutney

Ingredients

• 1.1/2 Teacup Beetroots grated.
• 1/4 Teaspoon Dhal, Urid (white) Roast
• 3 Whole Chillies Red Dry Roast
• 1 Tablespoon Cooking Oil For frying
• 4-5 Nos Curry Leaves Fry
• 1/4 Teaspoon Coconut - Grated /Desiccated Add to fried ingredients
• 1 Teaspoon Cooking Oil For tempering.
• 1/4 Teaspoon Mustard Seed For tempering