Classic Potato Salad
Classic Potato Salad with bacon, gherkins, and hard-boiled eggs—perfect for BBQs and enjoyed over 3 days. Serves 4.
Ingredients
- 800g Boneo potatoes, cut into 3cm pieces
- 1 teaspoon extra virgin olive oil
- 3 middle bacon rashers, trimmed, finely chopped
- 4 small gherkins or cucumbers, halved length-ways, sliced
- 1 fresh celery stalk, halved, sliced
- 3-4 spring onions, sliced
- 2 hard-boiled free range eggs, quartered
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