SALMON A LA MEXICANA Recipe | Samsung Food App
This high protein, low carb dish recipe is perfect for the Lent season or a flavorful way to enjoy salmon. The best part is it takes LESS than 30 minutes to make!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 24 oz salmon
- 4 Roma tomatoes
- 1/2 onion
- 2 Anaheim chiles
- 1-2 jalapeños (spicy)
- 4 tbsp butter
- Salt
- Pepper
- Onion powder
- Garlic powder
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