Baked Salmon with Salsa Verde Recipe

Name: Baked Salmon with Salsa Verde Recipe
Ingredients: 1 Jalapeno; 1/2 lbs Tomatillo, 4-6 medium small green tomatoes; 1/4 Cup Vegetable Stock, or water; 1 Garlic, clove; 1/4 tsp Salt, adjust per taste; 1-2 tsp Canola Oil, for roasting tomatillo; 1/2 Cup Cilantro, leaves and stem, a generous handful; 1-2 tbsp Lime, juice, more per taste; 1/2 White Onion; 1 1/2 lbs Salmon, 4 filets; Salt and Black Pepper, per taste; Oil Spray, for coating the sheet; 2 Cups Rice, cooked; 1 Lime, juice of one lime, 1-2 tbsp, extra wedges for serving; 1 tbsp Canola Oil; 1/2 Cup Cilantro, chopped fresh leaves, chopped

www.chefdehome.com

Let's start Monday healthy, full of omega-3s, less fat, and herbaceous, zippy, and spicy Mexican flavors... and let's not work more than 25 minutes to put this dinner together! How awesome is that?...

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