Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Colander
- Spatula
- Oven
- Stove
Ingredients
- Unsalted Butter
- Baby Spinach
- Leek
- Garlic Clove
- Dry White Wine
- Heavy Cream
- Kosher Salt
- Freshly Ground Black Pepper
- Ground Nutmeg
- Grated Parmesan Cheese
- Boneless Skinless Halibut Fillet, 4-6oz ea
- 4-6oz Boneless, Skinless Cod Fillet
- Olive Oil
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