Halibut Filet, with Saute Bacon & Leeks
Delicious Halibut Filet sautéed with crispy Bacon and sweet Leeks. Perfect for a flavorful seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turbochef.com.
Cooking tools:
- Rapid cook oven
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 1 4oz. Halibut
- salt
- pepper
- olive oil
- 1 small leek (clean and sliced)
- 1 small diced shallot
- 2 oz. raw bacon (chop and cook until crispy)
- 1/4 pint cherry tomatoes (cut in half)
- 1 oz olive oil
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