Tuna Noodle Casserole on BakeSpace.com
This Tuna Noodle Casserole recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- ½ cup chopped yellow onion
- ⅓ cup chopped carrot
- 2 tablespoons all-purpose flour
- 2 ¾ cups fat-free milk
- ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- ½ cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
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