Cheesy Beef Stuffed Bell Peppers
Bell pepper halves generously filled with savory seasoned ground beef and melted cheddar cheese, served with a simple side salad.
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Ingredients
- 5 bell peppers (large, halved lengthwise and seeds removed)
- 3 tablespoons olive oil
- 1 1/4 pounds ground beef (lean)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1/2 cup diced tomatoes (undrained)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 cup shredded sharp cheddar cheese (divided)
- 5 ounces mixed greens
- 1 tablespoon white wine vinegar
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