Pan-Fried Chicken and Mashed Potatoes
Tender chicken breasts pan-fried to a golden crisp, served alongside creamy mashed potatoes and vibrant green peas for a comforting and satisfying weeknight mea
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Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally to make 4 thinner cutlets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 1/2 ounces instant mashed potato flakes (enough for 4-5 servings)
- 1 3/4 cups water or milk, for potatoes
- 2 tablespoons butter, for potatoes
- 10 ounces frozen peas
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