Mediterranean Chicken & Couscous Traybake
Enjoy a flavorful Mediterranean traybake with chicken, vegetables, and couscous. Perfect for a quick mid-week meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 red onion, peeled and cut into wedges
- 1 pepper, deseeded and cut into chunks
- 1 small courgette, cut into chunks
- 1 bulb garlic, cloves separated
- 1 lemon, cut into wedges
- sea salt
- freshly ground black pepper
- 8 chicken thighs, skin-on, bone-in
- 2 tomatoes, diced
- a small glass of white wine
- 150g mixed olives with feta
- a handful of fresh oregano leaves
- 2 x packets of Ainsley Harriott Roasted Vegetable Couscous
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