Roasted Mediterranean Fish & Vegetables with Couscous

Name: Roasted Mediterranean Fish & Vegetables with Couscous
Ingredients: 1 red onion, cut into wedges; 1 large courgette, halved lengthways, cut into 1-inch pieces; 1 fennel bulb, trimmed, large chunks/sliced, any fonds reserved; 1 red pepper, deseeded and thickly sliced; 2 ½ tbsp olive oil; pinch of chilli flakes (optional); 2 sustainable skinless white fish fillets/loins (e.g. cod or haddock); 1 large lemon, juice & zest of ½, ½ thinly sliced; 150g vine cherry tomatoes; 1 x packet of Ainsley Lemon, Mint & Parsley Couscous; small handful of basil leaves (or use chopped parsley or mint)

www.ainsley-harriott.com

Roasted Mediterranean Fish & Vegetables with Couscous This is a tasty and no-fuss traybake that’s perfect for a special meal for two.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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