Salmon, Asparagus & Tomato Traybake with Ainsley Couscous
Simple, light, and healthy salmon, asparagus, and tomato traybake served with flavorful Ainsley Sundried Tomato & Garlic Couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Saucepan
- Fork
- Mixing bowl
Ingredients
- 175g asparagus, trimmed
- 1 tbsp olive oil
- 2 salmon fillets
- 260g cherry tomatoes on the vine
- 1 lemon
- 1 x packet of Ainsley Sundried Tomato and Garlic Couscous
- 1 tsp snipped chives
- sea salt
- freshly ground black pepper
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