Sticky Beef Ribs with Dried Fig Wine Sauce - Meat - Kosher Recipe
Marinate pork ribs in a flavorful mixture of honey, ketchup, and figs overnight, then bake until sticky and tender. Perfect for freezer-friendly meal prep!
Keywords
- Sticky
- Beef
- Ribs
- with
- Dried
- Fig
- Wine
- Sauce
- Sukkot Rosh Hashanah Shabbat Food; Eating
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 5 pounds beef spare ribs
- ½ cup honey
- ½ cup ketchup or tomato paste
- ½ cup soy sauce
- ¼ cup olive oil
- ¾ cup dry red wine
- 3 garlic cloves, minced
- 2 tablespoons dried rosemary
- 1 cup dried Turkish figs, stemmed and halved
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