Olive Oil-Fried Eggs with Za'atar
Savor fragrant Olive Oil-Fried Eggs with Za'atar, a simple yet flavorful treat from The Olive Oil Hunter. Perfect for a quick, delicious breakfast.
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Cooking tools:
- Ramekin
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large farm-fresh egg
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 teaspoon coarse salt (kosher or sea), or more to taste
- 2 teaspoons za’atar (see below)
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