Soft-Boiled Eggs with Za'atar and Avocado
How to turn the simplest of dishes into a great breakfast – by restaurant owners Alice Quillet and Anselme Blayney
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Kitchen timer
- Chef's knife
- Bread knife
- Cutting board
- Eggcup
- Mixing bowl
- Coffee maker
- Plate
Ingredients
- 4 medium organic free-range eggs
- Za'atar herb mix
- Extra virgin olive oil
- 2 avocados, sliced
- Togarashi spice mix (or chilli flakes)
- A loaf of sourdough bread
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