Sausage and Peppers Recipe: My Easy Italian Street - Chef YoYo

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, thinly sliced (about 1 cup)
• 2 bell peppers (any colour), cored, seeded, and thinly sliced (about 2 cups)
• 4 cloves garlic, minced (about 2 teaspoons)
• 1 pound (454g) Italian sausage (sweet, hot, or a combination), casings removed (if desired)
• 1 teaspoon dried Italian seasoning (5 ml)
• ½ teaspoon red pepper flakes (optional, for heat) (2.5 ml)
• 1 (28 ounce) can crushed tomatoes (794 g)
• ½ cup chicken broth (120 ml)
• Salt and freshly ground black pepper to taste
• Fresh basil leaves, chopped (for garnish) (Optional)
• 6 hoagie rolls (or your preferred bread) (Optional)
• Grated Parmesan cheese (for topping) (Optional)