Chicken bon fillet with Tandem bacon and lentils | Tandem

Ingredients

• 2 tbsp. olive oil
• 210 g Tandem bacon (1 pack)
• 500 g chicken bon fillet
• 3 tbsp. olive oil
• 1 onion
• 1 stalk of celery, finely chopped
• 50 ml white wine
• 2 cans of 400 g lentils each
• 60 g arugula
• ½ tsp. paprika
• 1 tbsp. dried oregano