Chicken fillets with spinach and bacon | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C. 2.Add onion to a heated greased frypan and stir over heat until softened. Stir in the spinach.
Ingredients
- 250 gram packet frozen spinach, thawed
- 1 onion, finely chopped
- 4 chicken breast fillets
- 4 rashers shortcut bacon, cut into thin strips
- 300 millilitre thickened cream
- 1/2 cup shredded parmesan cheese
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