Indian Peaches Recipe
Sweet, juicy peaches meet the vibrant flavors of Indian spices in this delightful recipe that’s sure to tantalize our taste buds. Indian cuisine is all about bold, aromatic combinations, and this...
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Cooking tools:
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spatula
- Baking sheet
- Parchment paper
- Oven
- Fork
- Kitchen towel
- Serving platter
Ingredients
- 4 ripe peaches, peeled and sliced thin
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/3 cup brown sugar
- A pinch of salt
- Juice from 1 fresh lemon
- 1 1/4 cups all-purpose flour, sifted
- 2 tablespoons semolina flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 3 tablespoons Greek yogurt
- 3-4 tablespoons chilled water
- 2 tablespoons slivered almonds, toasted
- 1 tablespoon powdered sugar, for dusting
- 1 teaspoon rose water (optional, for aroma)
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