French Pot Roast - Recipe #280 - Foodgeeks

Ingredients

• 3-1/2 lb. boneless beef chuck roast
• 2 tbsp. oil
• 1-1/2 cup leeks, thinly sliced
• 3/4 cup carrots, chopped
• 3/4 cup celery with leaves, chopped
• 1 cup dry red wine or
• 3/4 beef broth
• 2 tbsp. red wine vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dried thyme leaves
• 2 sm. bay leaves