Sage Pot Roast - Recipe #6609 - Foodgeeks

Ingredients

• 1 (5 lbs.) lean boneless beef chuck roast
• 1 tbsp. cooking oil
• 1-1/2 tsp. rubbed dried sage
• 1/2 tsp. salt substitute
• 1/4 tsp. pepper
• 1 cup low-sodium beef broth
• 6 Red potatoes, cut in half
• 4 carrots, halved
• 2 onions, quartered
• 1-2/3 tbsp. cornstarch
• 1/4 cup water