Vermicular | Basque Cheesecake
1 ¾ cups (400 g) cream cheese, room temperature ½ cup (100 g) granulated sugar 3 eggs, beaten 1 teaspoon (6 g) cornstarch 1 teaspoon vanilla extract ¾ cup…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 ¾ cups (400 g) cream cheese, room temperature
- ½ cup (100 g) granulated sugar
- 3 eggs, beaten
- 1 teaspoon (6 g) cornstarch
- 1 teaspoon vanilla extract
- ¾ cup (200 ml) heavy cream
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