Vermicular | Basque-Style Cheesecake (18cm)
1 ¾ cup (400 g) cream cheese, room temperature 100 g granulated sugar 3 large eggs 6 g cornstarch 1 teaspoon vanilla extract 200 ml heavy cream
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 ¾ cup (400 g) cream cheese, room temperature
- 100 g granulated sugar
- 3 large eggs
- 6 g cornstarch
- 1 teaspoon vanilla extract
- 200 ml heavy cream
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