Crispy Bangus Lumpiang Shanghai Recipe – A Tasty, Healthier Twist!
Try this crispy Bangus Lumpiang Shanghai—a delicious twist on a classic! Made with Fishta Bangus Meat, it's perfect with sweet chili or vinegar dip.
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Ingredients
- 500g Fishta Bangus Meat
- 1 medium carrot, finely grated
- 1 medium onion, minced
- 3 cloves garlic, minced
- 1 egg, beaten
- 3 tbsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp cornstarch (for binding)
- Lumpia wrappers
- Cooking oil (for frying)
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