Grandma’s Cabbage Burgers! - Skinny Daily Recipes

Ingredients

• 6 lb hamburger (I use deer or elk)
• salt and pepper, to taste
• garlic salt, to taste
• 5 Tbsp minced garlic
• 2 lg onions
• 4 md cabbage heads
• 5 loaves of bread dough
• 1 c water, warm
• 1 Tbsp active dry yeast
• 1 Tbsp sugar
• 1/4 c sugar
• 1/3 c powdered milk
• 1 tsp salt
• 1 lg egg
• 1/4 c oil or butter (melted)
• 3 c flour