Vegan lemon and ginger cheesecakes

Vegan lemon and ginger cheesecakes

fooby.ch

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Ingredients

  • 6 tbsp sugar
  • 1 tsp vanilla paste
  • 300 g vegan plain yoghurt substitute
  • 2 organic lemons
  • 30 g ginger
  • 1 ½ tbsp vegan butter substitute
  • 300 g vegan cream cheese substitute
  • a little preserved ginger
  • 115 g vegan biscuits

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